Meat Boats

Name: Meat Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard long rolls; 1/4 c. butter; 1/2 tsp. garlic salt; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. butter; 1/2 c. cream of tomato soup; 1 egg, slightly beaten; 1 tsp. salt; 1 tsp. pepper; 1 lb. ground beef

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Meat Boats – a delicious recipe with long rolls, butter, garlic salt, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 hard long rolls
1/4 c. butter
1/2 tsp. garlic salt
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. butter
1/2 c. cream of tomato soup
1 egg, slightly beaten
1 tsp. salt
1 tsp. pepper
1 lb. ground beef

1
Cut slice from top of rolls.
2
Hollow out center of each roll; reserve crumbs for meat mixture.
3
Season softened butter with garlic salt and spread on rolls.
4
Saute onion and green peppers in 1 tablespoon butter.
5
Soften bread crumbs in soup and egg.
6
Mix all together and fill rolls.
7
Bake at 350u00b0 for 50 to 60 minutes. These can be frozen and cooked later.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard long rolls, 1/4 c. butter, 1/2 tsp. garlic salt, 1/4 c. chopped onion, and more.

Yes, Meat Boats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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