Meat Balls With Mushroom Soup

1. 1

   Combine meat, crumbs, onion and salt.

2. 2

   Add enough milk to moisten. Shape into about 32 small meat balls.

3. 3

   Place them on a broiler pan and bake in a 350u00b0 oven for 15 minutes.

4. 4

   Remove them from the oven and place in a 9 x 13-inch baking dish.

5. 5

   Mix soup and water.

6. 6

   Pour over meat balls.

7. 7

   Bake at 350u00b0 for 20 to 25 minutes or until brown on top.

8. 8

   Serve over rice or noodles. (If you'd like more gravy, increase the amount of soup and water.)

* Per serving · 4 servings · Values may vary.

No additional tips available.