Eggs And Pasta Tortillas – a delicious recipe with Alphabet Pasta, Eggs, Milk, Salt, u00bc, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large pot of salted water, cook the pasta according to directions, following the shorter amount of time as the pasta will cook just a little more later on. Drain.
2
In a large bowl, combine the eggs, milk, salt and pepper, and whisk to combine.
3
Cook the bacon in a large non-stick frying pan over medium heat until crispy. Drain off most of the fat, but do not clean the pan.
4
Melt the butter in the pan and saute the onions over medium heat until translucent. Add the cooked pasta and toss with the butter and onions. Add in the eggs, and cook for several minutes until set, stirring regularly with a rubber spatula.
5
Serve on small tortillas, garnished with the bacon and cheddar cheese.
1187
kcal
Calories
80
g
Fat
31
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Alphabet Pasta, 18 whole Eggs, 1/3 cups Milk, 1/2 teaspoons Salt, and more.
Yes, Eggs And Pasta Tortillas falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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