How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls In Wine Gravy Recipe?

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 3/4 c. bread and cracker crumbs, 1 sm. onion, chopped, 1 egg, beaten, and more.

Is Meat Balls In Wine Gravy Recipe suitable as meat & poultry?

Yes, Meat Balls In Wine Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls In Wine Gravy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Wine Gravy Recipe

Name: Meat Balls In Wine Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 3/4 c. bread and cracker crumbs; 1 sm. onion, chopped; 1 egg, beaten; 3/4 c. cream or possibly lowfat milk; 1 teaspoon salt; 1/4 c. oil or possibly butter; 3 tbsp. flour; 2 c. water; 1 c. red wine

Try this homemade Meat Balls In Wine Gravy recipe the whole family will love. Made with beef, bread, onion and egg. Easy step-by-step instructions inclu…

This Meat Balls In Wine Gravy relies on simple, everyday ingredients such as grnd beef, bread and cracker crumbs, sm. onion, chopped and egg, beaten. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Balls In Wine Gravy Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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