Meat Balls In Wine Gravy Recipe

1. 1

   Combine meat, crumbs, onion, egg, cream and salt.

2. 2

   Shape into small balls.

3. 3

   Roll in flour and drop in warm oil in skillet, a few at a time.

4. 4

   Brown well and transfer into bowl.

5. 5

   Blend flour with remaining oil and stir in wine, water, salt and pepper to taste.

6. 6

   Cook and stir till smooth.

7. 7

   Put meat balls back into gravy and simmer for 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.