Herb-Roasted Turkey Breast

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Rinse the turkey breast and pat dry.

3. 3

   In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.

4. 4

   Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.

5. 5

   Let rest, covered with foil, for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.