Meat Balls In Sour Cream Gravy Recipe Recipe

Name: Meat Balls In Sour Cream Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 Large eggs, beaten; 1 c. onion or possibly less, minced; 2 (4 1/2 ounce.) cans pitted ripe olives (I didn't use); 3 tbsp. enriched flour; 1/2 c. water; 2 c. lowfat sour cream; 1 teaspoon dill seed or possibly weed; 1/2 teaspoon salt; 3 tbsp. fat

Servings: persons

2 lbs. grnd beef
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 Large eggs, beaten
1 c. onion or possibly less, minced
2 (4 1/2 ounce.) cans pitted ripe olives (I didn't use)
3 tbsp. enriched flour
1/2 c. water
2 c. lowfat sour cream
1 teaspoon dill seed or possibly weed
1/2 teaspoon salt
3 tbsp. fat

1
Combine meat, 1 1/2 tsp.
2
salt, pepper, Large eggs, and onion; mix well.
3
Shape meat balls around pitted olive (I didn't do this - I just made the balls).
4
Brown in warm fat.
5
Remove from skillet; keep warm.
6
Remove 3 Tbsp.
7
fat in skillet.
8
Add in flour; blend.
9
Add in water.
10
Cook and stir till thick.
11
Add in lowfat sour cream, dill seed or possibly weed, and 1/2 tsp.
12
salt.
13
Pour over meat balls.
14
Serve with cooked broad noodles.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. grnd beef, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 Large eggs, beaten, and more.

Yes, Meat Balls In Sour Cream Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls In Sour Cream Gravy Recipe

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