Meat Balls In Chili Gravy

Name: Meat Balls In Chili Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs; 1/3 c. Pet canned milk; 3/4 lb. ground beef; 3 Tbsp. onion, chopped; 3/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 1/3 c. chili sauce or catsup; 1/3 c. water; 1/3 c. celery, chopped; 2 Tbsp. horseradish; 2 Tbsp. lemon juice

Eats Now Editorial Team · 238 kcal · Soups & Stews

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Meat Balls In Chili Gravy – a delicious recipe with bread crumbs, milk, ground beef, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. bread crumbs
1/3 c. Pet canned milk
3/4 lb. ground beef
3 Tbsp. onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
1/3 c. chili sauce or catsup
1/3 c. water
1/3 c. celery, chopped
2 Tbsp. horseradish
2 Tbsp. lemon juice

1
Mix bread crumbs, milk, meat, onion, salt and pepper.
2
Form into small balls.
3
Brown balls in shortening.
4
Mix chili sauce, water, celery, horseradish and lemon juice.
5
Pour sauce over meat balls.
6
Cook covered 20 minutes, stirring and turning balls in sauce.
7
Beef, veal, lamb or lean pork can be used but beef is best.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1/3 c. Pet canned milk, 3/4 lb. ground beef, 3 Tbsp. onion, chopped, and more.

Yes, Meat Balls In Chili Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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