Meat Balls For Soup

1. 1

   Let meat go through meat chopper 4 to 6 times or more.

2. 2

   Add flour, salt and pepper; mix thoroughly.

3. 3

   Add egg and milk slowly, mixing constantly.

4. 4

   Form into small balls and drop into boiling water.

5. 5

   Cook 5 minutes.

6. 6

   Rinse with cold water in a strainer.

7. 7

   Do not cook too many meat balls at a time, about 10 to 12, depending on the size of pot.

8. 8

   (Can use dumpling for soup recipe with this.)

* Per serving · 4 servings · Values may vary.

No additional tips available.