Rustic Whole Wheat Peach, Plum, And Raspberry Crostata Recipe

Name: Rustic Whole Wheat Peach, Plum, And Raspberry Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1 1/2 cups Whole Wheat flour; 1/2 teaspoon salt; 2 tablespoons raw sugar; 1/2 cup unsalted butter; approximately 6 tablespoons ice cold water; For the Filling; 1 Peach, thinly sliced; 3 pums, thinly sliced; 1 1/2 cups raspberries; 1/4 to 1/2 cups raw sugar, depending on sweetness of the fruit; 1 tablespoon whole wheat flour; 3 tablespoons heavy cream, for brushing the crust; 2 tablespoons Raw sugar, for spinkling over the crust; 1 tablespoon butter, for topping the fruit before baking

Servings: persons

For the Crust
1 1/2 cups Whole Wheat flour
1/2 teaspoon salt
2 tablespoons raw sugar
1/2 cup unsalted butter
approximately 6 tablespoons ice cold water
For the Filling
1 Peach, thinly sliced
3 pums, thinly sliced
1 1/2 cups raspberries
1/4 to 1/2 cups raw sugar, depending on sweetness of the fruit
1 tablespoon whole wheat flour
3 tablespoons heavy cream, for brushing the crust
2 tablespoons Raw sugar, for spinkling over the crust
1 tablespoon butter, for topping the fruit before baking

1
Combine the flour, salt and sugar in the bowl of a food processor and pulse. Add the cold butter and pulse until the butter is the size of peas. Slowly add the ice water, 1 tablespoon at a time, pulsing, just until the dough starts to come together.
2
Gather the dough together and flatten onto a piece of plastic wrap. Wrap the dough and chill in the refrigerator for 2 hours.
3
When you are ready to use the dough, roll dough into one large circle. Place the rolled tart dough onto a parchment-lined baking sheet.
4
Preheat oven to 425 degrees. Combine the sliced peach, plums, and raspberries in a bowl. Add the sugar and 1 tablespoon of flour. Mix gently and spoon the fruit mixture into the center of the tart dough leaving approximately a 3-inch border. Bring the dough up over the fruit and pleat the dough (see photo above). Brush the pleated edge with heavy cream and sprinkle with raw sugar. Scatter small pieces of butter over the fruit.
5
Bake crostata in the center of the oven for approximately 30 minutes, or until crust begins to turn a golden brown.
6
Remove from oven. Cool for at least 15 minutes to make sure the fruit sets and serve with fresh whipped cream.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Crust, 1 1/2 cups Whole Wheat flour, 1/2 teaspoon salt, 2 tablespoons raw sugar, and more.

Yes, Rustic Whole Wheat Peach, Plum, And Raspberry Crostata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Whole Wheat Peach, Plum, And Raspberry Crostata

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