Meat Balls And Rice

1. 1

   Blend ground chuck, Lipton onion soup, egg and bread.

2. 2

   Brown golf ball size meat balls in skillet.

3. 3

   Blend large tomato sauce and Lipton onion soup package.

4. 4

   Pour tomato blend over browned meat balls; turn on low and simmer until meat is cooked through and sauce thickened.

5. 5

   Prepare rice (2 cups) according to box directions. Place in large dish.

6. 6

   Pour meat balls and sauce over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.