Chicken Korma

1. 1

   Take a non-stick pan and heat the Cooking Oil in it. Then fry Onion till it turns to golden.

2. 2

   Add garlic, ginger, coriander, cardamoms, cinnamon, red chilli powder and salt. Stir and fry it untill oil separates from the gravy.

3. 3

   Then add Chicken and fry it for 5-10 minutes. After that add yoghurt and milk, stir it well.

4. 4

   Cover the pan and cook it on lowish heat for approx 20-25 minutes.

5. 5

   Then open it and add sugar, garam masala and lemon juice.

6. 6

   Stir it and cook it again until it gets creamy and oil separates from the gravy.

7. 7

   Now it is ready to serve. Serve it with love and Garnish it with onion pieces and fresh coriander.

No additional tips available.