Meat Balls

1. 1

   Combine all ingredients (mixture will be soft).

2. 2

   Shape into walnut size balls.

3. 3

   Place meat balls in a single layer on a wax paper lined cookie sheet.

4. 4

   Freeze until solid.

5. 5

   Then put frozen meat balls in freezer bags and keep frozen until you are ready to cook them.

No additional tips available.