Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Parmesan cheese; 1 c. pecan meal; 1 c. quick oats; 1 grated onion; 4 eggs; 1/2 c. wheat germ (optional); Prego spaghetti sauce; Italian seasoning to taste; 2 Tbsp. olive oil; 2 tsp. fresh basil; 1/2 to 1 tsp. fresh oregano

Eats Now Editorial Team · 1160 kcal · Pasta & Noodles

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Meat Balls – a delicious recipe with Parmesan cheese, meal, oats, onion, eggs, germ. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. Parmesan cheese
1 c. pecan meal
1 c. quick oats
1 grated onion
4 eggs
1/2 c. wheat germ (optional)
Prego spaghetti sauce
Italian seasoning to taste
2 Tbsp. olive oil
2 tsp. fresh basil
1/2 to 1 tsp. fresh oregano

1
Mix first 3 ingredients in blender.
2
Add remaining ingredients.
3
Roll into small balls and fry.
4
Put in spaghetti sauce and serve.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Parmesan cheese, 1 c. pecan meal, 1 c. quick oats, 1 grated onion, and more.

Yes, Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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