Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. cornflake crumbs; 1/3 c. parsley flakes; 2 eggs; 1/3 c. catsup; 2 Tbsp. soy sauce; 1 1/2 tsp. pepper; 1/2 tsp. garlic; 2 Tbsp. chopped onion; 1 lb. can jellied cranberry sauce; 1 (12 oz.) can chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 168 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground chuck, cornflake crumbs, parsley flakes, eggs, catsup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 c. cornflake crumbs
1/3 c. parsley flakes
2 eggs
1/3 c. catsup
2 Tbsp. soy sauce
1 1/2 tsp. pepper
1/2 tsp. garlic
2 Tbsp. chopped onion
1 lb. can jellied cranberry sauce
1 (12 oz.) can chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Mix together first 9 ingredients into balls.
2
Put in deep, flat baking pan.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. cornflake crumbs, 1/3 c. parsley flakes, 2 eggs, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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