How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped fine, 3 slices bread, soaked in hot water, 1 Tbsp. grated Parmesan (shaker box), and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 onion, chopped fine; 3 slices bread, soaked in hot water; 1 Tbsp. grated Parmesan (shaker box); 3 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 tsp. Italian seasoning

Meat Balls – a delicious recipe with ground beef, onion, bread, eggs, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 onion, chopped fine
3 slices bread, soaked in hot water
1 Tbsp. grated Parmesan (shaker box)
3 eggs, beaten
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Meat Balls

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