Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 2 eggs; 1 c. evaporated milk; 3/4 c. bread crumbs; 1 medium onion, chopped fine; salt and pepper to taste; 1 c. hot water; 2 bouillon cubes; 1 can mushroom soup; 1 can cream of chicken soup

Eats Now Editorial Team · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, eggs, milk, bread crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 eggs
1 c. evaporated milk
3/4 c. bread crumbs
1 medium onion, chopped fine
salt and pepper to taste
1 c. hot water
2 bouillon cubes
1 can mushroom soup
1 can cream of chicken soup

1
Mix ground beef, eggs, evaporated milk, bread crumbs, onion, salt and pepper together well.
2
Form balls.
3
Brown meat balls in small amount of oil.
4
Mix together hot water, bouillon cubes, mushroom soup and chicken soup and pour over browned meat balls. Bake in 300u00b0 oven for 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 eggs, 1 c. evaporated milk, 3/4 c. bread crumbs, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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