How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. minced onion, 1 egg, 1/4 c. milk, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. minced onion; 1 egg; 1/4 c. milk; 1/4 c. dry bread crumbs; 1/4 tsp. salt; 1/4 tsp. pepper; 3/4 c. tomato catsup; 1 to 3 c. water

Meat Balls – a delicious recipe with ground beef, onion, egg, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. minced onion
1 egg
1/4 c. milk
1/4 c. dry bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. tomato catsup
1 to 3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Meat Balls

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