Italian Cutlets

Name: Italian Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; salt and pepper; 2 tablespoons parsley, chopped; flour; 2 eggs, beaten; 12 cup breadcrumbs; 3 slices mozzarella cheese, halved; 14 ounces tomato sauce; 1 12 teaspoons italian seasoning; 14 cup parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Italian Cutlets – a delicious recipe with ground beef, salt, parsley, flour, eggs, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
salt and pepper
2 tablespoons parsley, chopped
flour
2 eggs, beaten
12 cup breadcrumbs
3 slices mozzarella cheese, halved
14 ounces tomato sauce
1 12 teaspoons italian seasoning
14 cup parmesan cheese

1
Combine ground beef, salt, pepper and parsley.
2
Shape into cutlets.
3
Dredge in flour.
4
Dip in beaten egg.
5
Roll in bread crumbs.
6
Pan fry in oil until golden.
7
Place in baking dish.
8
Place mozzarella on each cutlet.
9
Cover with sauce.
10
Sprinkle with Parmesan cheese and Italian seasoning.
11
Bake at 400* for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, salt and pepper, 2 tablespoons parsley, chopped, flour, and more.

Yes, Italian Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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