Meat Balls 3

Name: Meat Balls 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 c. milk; 1 c. oatmeal; 2 Tbsp. minced onion; pepper to taste; 2 c. ketchup; 1 c. water; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 3 Tbsp. minced onion

Eats Now Editorial Team · Meat & Poultry

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Meat Balls 3 – a delicious recipe with ground beef, milk, oatmeal, onion, pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. milk
1 c. oatmeal
2 Tbsp. minced onion
pepper to taste
2 c. ketchup
1 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. minced onion

1
Mix first five ingredients well and form into balls. Refrigerate overnight.
2
Mix other ingredients well and pour over meat balls.
3
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. milk, 1 c. oatmeal, 2 Tbsp. minced onion, and more.

Yes, Meat Balls 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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