Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb groung meat. 90/10 Ground Beef preferred but not necessary.; 1 T. Sweet Basil; 1 T. Oregano; 1 T. Parsley; 2 Lg Cloves Garlic Minced; 1 Egg; 1/4 C. Grated Parmesan (Can be Asiago/ Parmesan/Romano Mix).; 1/4 C. Italian Bread Crumbs or 1/2 C. Rice; Krispies.; 1 T. Olive Oil (only for ground chicken or ground turkey)

Eats Now Editorial Team · General

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Meat Balls – a delicious recipe with groung meat, Sweet Basil, Oregano, Parsley, Garlic, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb groung meat. 90/10 Ground Beef preferred but not necessary.
1 T. Sweet Basil
1 T. Oregano
1 T. Parsley
2 Lg Cloves Garlic Minced
1 Egg
1/4 C. Grated Parmesan (Can be Asiago/ Parmesan/Romano Mix).
1/4 C. Italian Bread Crumbs or 1/2 C. Rice
Krispies.
1 T. Olive Oil (only for ground chicken or ground turkey)

1
["Add all ingredients together in a bowl, and mix thoroughly. Form into 2"" balls or what ever size you want, it is most important that they are all uniform in size.", "Brown in frying pan till all sides are browned, add to sauce and simmer for 30 to 45 min. You can also place on a cookie sheet and bake at 350 degrees for 45 min. They are done when you cut one in half and there is no pink."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb groung meat. 90/10 Ground Beef preferred but not necessary., 1 T. Sweet Basil, 1 T. Oregano, 1 T. Parsley, and more.

Yes, Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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