Meat Balls

1. 1

   Break bread into pieces in large bowl; cover bread with water and soak well.

2. 2

   Then squeeze out water until bread is slightly moist.

3. 3

   In a bowl, mix cheese, eggs, pepper, salt, garlic, parsley and drained bread.

4. 4

   Add hamburger and mix well.

5. 5

   Roll in 2-inch balls and place in flat pans, side by side.

6. 6

   Bake in a preheated oven at 450u00b0 until golden brown or until meat ball springs back when you press on top of it, about 20 to 30 minutes.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.