Meat Balls

1. 1

   I put the

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   crackers and seasoning in the cream.

3. 3

   Let it soften, then add

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   meat

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   and mix well.

6. 6

   This is real soft.

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   You might refrigerate, then form small balls.

8. 8

   Fry.

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   As I mixed it together I sprinkled the flour over and mixed it in.

* Per serving · 4 servings · Values may vary.

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