Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. chopped onions; 1 tsp. salt; 1/3 c. brown sugar; 3 Tbsp. lemon juice; 1 (8 oz.) can tomato sauce; 1/8 tsp. garlic salt; 1 tsp. sweet basil; 1 tsp. parsley flakes

Eats Now Editorial Team · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, egg, onions, salt, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. chopped onions
1 tsp. salt
1/3 c. brown sugar
3 Tbsp. lemon juice
1 (8 oz.) can tomato sauce
1/8 tsp. garlic salt
1 tsp. sweet basil
1 tsp. parsley flakes

1
Combine ground beef, onion, beaten egg and salt in a mixing bowl.
2
Mix well.
3
Shape into 1-inch balls.
4
Place in baking dish. Combine remaining ingredients.
5
Pour over meat balls and bake at 325u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. chopped onions, 1 tsp. salt, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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