Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1/2 tsp. Worcestershire sauce; 1 c. cracker crumbs; salt and pepper; 1 can tomato soup; 2 eggs; 1/4 c. chopped onion; 1/4 tsp. prepared mustard; 1/2 c. celery; 1/2 parsley; milk (enough to moisten celery and parsley); 1 Tbsp. Crisco

Eats Now Editorial Team · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, Worcestershire sauce, cracker crumbs, salt, tomato soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 tsp. Worcestershire sauce
1 c. cracker crumbs
salt and pepper
1 can tomato soup
2 eggs
1/4 c. chopped onion
1/4 tsp. prepared mustard
1/2 c. celery
1/2 parsley
milk (enough to moisten celery and parsley)
1 Tbsp. Crisco

1
Shape in balls and brown in fat slowly. Add
2
the tomato soup and 1/2 cup water. Cover and cook slowly until meat is well done and sauce is thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 tsp. Worcestershire sauce, 1 c. cracker crumbs, salt and pepper, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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