Lentil And Garbanzo Soup

1. 1

   In large soup pot sprayed with cooking spray set over medium-high heat, saute onions 3 to 4 minutes or until tender.

2. 2

   Add carrots and celery and cook an additional 5 minutes.

3. 3

   Stir in garlic and next four ingredients and cook for 30 seconds.

4. 4

   Add broth and remaining ingredients and cook until lentils are tender, about 90 minutes.

5. 5

   If desired, half of the soup can be pureed and stirred back into the pot for a thicker, creamier soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.