Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. bread crumbs; 1/2 c. milk; 1 lb. hamburger; 1 c. chopped onions; 1/2 c. chopped green peppers; 1 c. ketchup; 1/2 c. vinegar; 1/2 c. water; 3 Tbsp. sugar; 1 1/2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Meat Balls – a delicious recipe with bread crumbs, milk, hamburger, onions, green peppers, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bread crumbs
1/2 c. milk
1 lb. hamburger
1 c. chopped onions
1/2 c. chopped green peppers
1 c. ketchup
1/2 c. vinegar
1/2 c. water
3 Tbsp. sugar
1 1/2 Tbsp. Worcestershire sauce

1
Mix bread, milk, hamburger and 1/4 cup onions together.
2
Shape into round balls and place in baking dish.
3
Mix all the remaining ingredients together and pour over meat balls.
4
Bake at 350u00b0 for 45 minutes.
5
Yields 16 to 20 meat balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bread crumbs, 1/2 c. milk, 1 lb. hamburger, 1 c. chopped onions, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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