Basil & Tomato Risotto Recipe

Name: Basil & Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. butter; 1 c. uncooked rice; 1/2 c. dry white wine; 3 c. chicken broth; 2 c. water; 2 tomatoes seeded & chopped; 2 Tbsp. fresh basil, minced; 1/3 c. grated Parmesan; 1/4 tsp. ground pepper; 1/2 cup heavy cream

Servings: persons

1/2 c. chopped onion
2 cloves garlic, minced
2 Tbsp. butter
1 c. uncooked rice
1/2 c. dry white wine
3 c. chicken broth
2 c. water
2 tomatoes seeded & chopped
2 Tbsp. fresh basil, minced
1/3 c. grated Parmesan
1/4 tsp. ground pepper
1/2 cup heavy cream

1
Cook onion and garlic in butter in large skillet over medium high heat until soft.
2
Add rice and stir three (3) minutes.
3
Add wine, stir until absorbed.
4
Stir in one (1) cup of broth; cook uncovered stirring constantly until broth is absorbed.
5
Continue stirring adding broth and water one (1) cup at a time.
6
Each cup should absorb before adding another, until rice is tender and has creamy consistency (25 minutes).
7
Stir in tomatoes, basil, cheese, pepper and cream.
8
Stir until creamy (1 to 2 minutes).
9
Serve immediately.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 cloves garlic, minced, 2 Tbsp. butter, 1 c. uncooked rice, and more.

Yes, Basil & Tomato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil & Tomato Risotto

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