How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 5 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 medium onion, diced fine, 1 egg, 2 slices white bread, shredded in fine pieces, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 medium onion, diced fine; 1 egg; 2 slices white bread, shredded in fine pieces; 3 Tbsp. A.1. sauce

Meat Balls – a delicious recipe with lean ground beef, onion, egg, white bread, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 medium onion, diced fine
1 egg
2 slices white bread, shredded in fine pieces
3 Tbsp. A.1. sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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