Tuscan Chicken Recipe

Name: Tuscan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo; 4 Tbs lemon juice; 5 Tbs olive oil; 1/3 cup chopped shallots; 3 garlic cloves; 1/2 cup white wine; 2 14 oz can dice tomatoes; 1/2 cup flour; 3 large eggs; 1 cup grated parmesan; 2 Tbs fresh basil; 3 Tbs butter; 4 large skinless boneless chicken breast halves, cut horizontally in half; 4 cups fresh spinach; 4 tsp capers; ASIAN SAUCE; 2 tsp sesame seeds toasted; 1/4 c peanut oil; 1 1/2 Tbs rice vinegar; 2 Tbs mirin; 2 Tbs soy sauce; 1/2 tsp sesame oil

Servings: persons

1/2 cup mayo
4 Tbs lemon juice
5 Tbs olive oil
1/3 cup chopped shallots
3 garlic cloves
1/2 cup white wine
2 14 oz can dice tomatoes
1/2 cup flour
3 large eggs
1 cup grated parmesan
2 Tbs fresh basil
3 Tbs butter
4 large skinless boneless chicken breast halves, cut horizontally in half
4 cups fresh spinach
4 tsp capers
ASIAN SAUCE
2 tsp sesame seeds toasted
1/4 c peanut oil
1 1/2 Tbs rice vinegar
2 Tbs mirin
2 Tbs soy sauce
1/2 tsp sesame oil

1
Whisk mayo and 3 Tbs lemon juice.
2
Heat 3 Tbs oil in large skillet. Add shallots, garlic, red pepper, and saute 2 min.Add wine, simmer until reduced by half abt 1 min. Add tomatoes with juice. Simmer until thick ~10 min. Season with S/P. Cool.
3
Preheat oven to 250F. Whisk flour and a pinch of cayenne in wide shallow bowl. Sprinkle with S/P. Whisk eggs, 3/4 cup parmesan and basil in medium bowl. Melt butter with remaining oil. Sprinkle chicken with S/P. Dredge chicken breasts in flour. Dip into egg mixture to coat. Cook into skillet until browned and cooked through. Place in the oven to keep warm.
4
For the SAUCE mix everything in a blender. + salt
5
TO SERVE:
6
Chicken
7
Mayo sauce
8
Tomato confit
9
Spinach (wilted)
10
Sesame sauce
11
Capers
12
Parmesan
13
Sesame seeds

2383

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup mayo, 4 Tbs lemon juice, 5 Tbs olive oil, 1/3 cup chopped shallots, and more.

Yes, Tuscan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken

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