Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 eggs; 1 c. dry bread crumbs; 1/2 c. Parmesan cheese; 1/4 c. snipped parsley; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. pepper; 2 Tbsp. oil

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, eggs, bread crumbs, Parmesan cheese, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 eggs
1 c. dry bread crumbs
1/2 c. Parmesan cheese
1/4 c. snipped parsley
1 clove garlic, minced
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
2 Tbsp. oil

1
Mix together all ingredients except oil.
2
Form mixture into balls.
3
Heat oil and brown meat balls in oil.
4
Place meat balls into sauce and bake at 325u00b0 for 35 to 40 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 eggs, 1 c. dry bread crumbs, 1/2 c. Parmesan cheese, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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