Helen's Curried Chicken Recipe

Name: Helen's Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1/2 cup celery; 2 tablespoons flour, all-purpose; 1 each green bell peppers; 1/4 cup parsley leaves fresh; 1/4 teaspoon black pepper; 3 cups chicken cooked; 1/4 cup butter or margarine; 1 tablespoon curry powder medium hot; 14 ounces tomatoes; 1 teaspoon salt; 1 1/2 cup chicken broth; ⅓ cup raisins, seedless

Servings: persons

1 each onions chopped
1/2 cup celery
2 tablespoons flour, all-purpose
1 each green bell peppers
1/4 cup parsley leaves fresh
1/4 teaspoon black pepper
3 cups chicken cooked
1/4 cup butter or margarine
1 tablespoon curry powder medium hot
14 ounces tomatoes
1 teaspoon salt
1 1/2 cup chicken broth
⅓ cup raisins, seedless

1
Chop onion, seed & dice pepper, chop celery and dice chicken.
2
Saute onion & celery in margarine in large shallow pan.
3
Saute til onion is soft, about 5 minutes.
4
Stir in curry and flour, cook 1 minute.
5
Add tomatoes, and green pepper, cook stirring often for 5 minutes.
6
Stir in parsley, salt, pepper & broth.
7
Lower heat and simmer for 10 minutes, covered.
8
Add chicken and raisins; heat through and serve over cooked rice.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each onions chopped, 1/2 cup celery, 2 tablespoons flour, all-purpose, 1 each green bell peppers, and more.

Yes, Helen's Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen's Curried Chicken

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