Greek Lamb Stew With Feta Recipe

Name: Greek Lamb Stew With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lamb shoulder; 1 tablespoon extra virgin olive oil; 3 onions, sliced; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon lemon rind, grated; 1/4 teaspoon salt; 1 pinch allspice; 1 pinch cinnamon; 2 tablespoons flour; 1 1/2 cups beef stock; 1/4 cup tomato paste; 1 (398 ml) can artichoke hearts, drained and quartered; 1/2 cup feta cheese; 2 tablespoons chopped fresh parsley

Servings: persons

3 lbs boneless lamb shoulder
1 tablespoon extra virgin olive oil
3 onions, sliced
6 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon lemon rind, grated
1/4 teaspoon salt
1 pinch allspice
1 pinch cinnamon
2 tablespoons flour
1 1/2 cups beef stock
1/4 cup tomato paste
1 (398 ml) can artichoke hearts, drained and quartered
1/2 cup feta cheese
2 tablespoons chopped fresh parsley

1
Trim fat from lamb and cut into 1 inch cubes.
2
In a shallow dutch oven, heat oil over med high heat, then brown lamb in batches and add to slow cooker.
3
Drain fat from dutch oven, then add onions, garlic, rind, salt, allspice and cinnamon, frying over med heat, stirring occasionally until onions are softened (about 5 minutes).
4
Sprinkle with flour - cook stirring, for 1 minute. Add beef stock & tomato paste, then bring to a boil and stir and scrape up any brown bits from the bottom of the pan. Pour into slow cooker.
5
Cover and cook on low for 6 - 8 hours or on high for 4 - 5 hours, until the lamb is tender.
6
Stir in artichokes, then cover and cook for 15 minutes to heat through. Serve sprinkled with feta and parsley!

1454

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boneless lamb shoulder, 1 tablespoon extra virgin olive oil, 3 onions, sliced, 6 garlic cloves, minced, and more.

Yes, Greek Lamb Stew With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Lamb Stew With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions