How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef (not extra lean), 2 eggs, 1 Tbsp. Italian seasoning, 1/4 c. bread crumbs, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef (not extra lean); 2 eggs; 1 Tbsp. Italian seasoning; 1/4 c. bread crumbs; 1/4 c. chopped onion; 1 clove garlic, minced

Meat Balls – a delicious recipe with lean ground beef, eggs, Italian seasoning, bread crumbs, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef (not extra lean)
2 eggs
1 Tbsp. Italian seasoning
1/4 c. bread crumbs
1/4 c. chopped onion
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Meat Balls

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