Super-Special Ham Loaf

Name: Super-Special Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. brown sugar; 1 tsp. dry mustard; 2 Tbsp. vinegar; 3 slices canned pineapple; salt and pepper to taste; 2 c. ground ham; 1 1/2 c. ground fresh pork; 2 eggs, beaten; 1 c. milk; 1/2 c. finely crumbled crackers; 1/2 c. finely crumbled potato chips

Eats Now Editorial Team · Meat & Poultry

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Super-Special Ham Loaf – a delicious recipe with brown sugar, dry mustard, vinegar, pineapple, salt, ground ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. brown sugar
1 tsp. dry mustard
2 Tbsp. vinegar
3 slices canned pineapple
salt and pepper to taste
2 c. ground ham
1 1/2 c. ground fresh pork
2 eggs, beaten
1 c. milk
1/2 c. finely crumbled crackers
1/2 c. finely crumbled potato chips

1
Mix brown sugar, mustard and vinegar.
2
Put in bottom of loaf pan.
3
Cut slices of pineapple and arrange on bottom of pan. Combine ham, pork, eggs, milk, crackers and potato chips.
4
Pack into pan, being careful not to disarrange pineapple.
5
Bake at 375u00b0 for about 1 1/2 hours.
6
Unmold and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. brown sugar, 1 tsp. dry mustard, 2 Tbsp. vinegar, 3 slices canned pineapple, and more.

Yes, Super-Special Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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