Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/4 c. chopped parsley; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 2 Tbsp. minced onion; 1 (12 oz.) bottle chili sauce; 1 Tbsp. lemon juice; 1 c. crushed corn flakes; 2 eggs; 1/2 tsp. garlic powder; 1/3 c. ketchup; 2 Tbsp. brown sugar; 1 (16 oz.) can cranberry sauce

Eats Now Editorial Team · 762 kcal · Soups & Stews

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Meat Balls – a delicious recipe with lean ground beef, parsley, soy sauce, pepper, onion, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1/4 c. chopped parsley
2 Tbsp. soy sauce
1/4 tsp. pepper
2 Tbsp. minced onion
1 (12 oz.) bottle chili sauce
1 Tbsp. lemon juice
1 c. crushed corn flakes
2 eggs
1/2 tsp. garlic powder
1/3 c. ketchup
2 Tbsp. brown sugar
1 (16 oz.) can cranberry sauce

1
Mix meat with all ingredients except the chili sauce, brown sugar, cranberry sauce and lemon juice.
2
Mix well and roll into golf size balls.
3
Make a sauce from the mixture of chili sauce, cranberry sauce, lemon juice and brown sugar.
4
Place meat balls into a baking dish and pour sauce over meat balls.
5
Bake uncovered at 350u00b0 for 35 to 45 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/4 c. chopped parsley, 2 Tbsp. soy sauce, 1/4 tsp. pepper, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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