Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 8 tsp. salt; 2 c. milk; 1 tsp. pepper; 4 c. tomato ketchup; 1 c. Worcestershire sauce; ½ Tbsp. chopped onions; 4 tsp. sugar; 8 Tbsp. vinegar; 4 Tbsp. water

Eats Now Editorial Team · 964 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, salt, milk, pepper, tomato ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
8 tsp. salt
2 c. milk
1 tsp. pepper
4 c. tomato ketchup
1 c. Worcestershire sauce
½ Tbsp. chopped onions
4 tsp. sugar
8 Tbsp. vinegar
4 Tbsp. water

1
Mix the first 4 ingredients together and shape into balls. Brown meat balls in skillet.
2
Mix the remaining ingredients and pour over meat balls in a skillet.
3
Cover and cook slowly for 30 minutes, turning occasionally.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 8 tsp. salt, 2 c. milk, 1 tsp. pepper, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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