Grilled Garlic-Rosemary Pork Tenderloin Recipe

Name: Grilled Garlic-Rosemary Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon light brown sugar; 1 tablespoon dried rosemary, crushed; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons bottled minced garlic; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard; 2 (1-pound) pork tenderloins, trimmed; Cooking spray

Servings: persons

1/4 cup low-sodium soy sauce
1 tablespoon light brown sugar
1 tablespoon dried rosemary, crushed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons bottled minced garlic
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
2 (1-pound) pork tenderloins, trimmed
Cooking spray

1
Combine first 8 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator at least 8 hours.
2
Prepare grill.
3
Remove pork from bag, reserving marinade. Place pork on grill rack coated with cooking spray. Cover and grill 24 minutes or until a thermometer registers 155u00b0 (slightly pink), turning once. Remove pork from grill; cover with foil, and let stand 10 minutes.
4
While pork stands, bring marinade to a boil in a small saucepan; boil 1 minute. Serve sauce with pork.
5
Note: To roast pork in the oven instead of grilling, place on a broiler pan coated with cooking spray. Bake in a preheated oven at 450u00b0 for 25 to 30 minutes or until a thermometer registers 155u00b0 (slightly pink). Cover with foil; let stand 10 minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1 tablespoon light brown sugar, 1 tablespoon dried rosemary, crushed, 2 tablespoons olive oil, and more.

Yes, Grilled Garlic-Rosemary Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic-Rosemary Pork Tenderloin

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