Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1/2 c. chopped onion; 1/2 pkg. Lipton onion soup mix; 1/4 to 1/8 c. water; 2 slices bread cubes; 8 oz. tomatoes; 1/2 can small tomato paste; 1 can tomato soup; 1/2 lb. brown sugar; 1/4 c. lemon juice; 1/4 c. vinegar; 1/2 tsp. salt; 13 gingersnap cookies, broken up

Eats Now Editorial Team · 1262 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, onion, onion soup, water, bread cubes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
1/2 c. chopped onion
1/2 pkg. Lipton onion soup mix
1/4 to 1/8 c. water
2 slices bread cubes
8 oz. tomatoes
1/2 can small tomato paste
1 can tomato soup
1/2 lb. brown sugar
1/4 c. lemon juice
1/4 c. vinegar
1/2 tsp. salt
13 gingersnap cookies, broken up

1
Mix first 5 ingredients together.
2
Form meat balls and put on cookie sheet.
3
Bake at 350u00b0 for 1/2 hour.

1262

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 pkg. Lipton onion soup mix, 1/4 to 1/8 c. water, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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