White Lightning Tempeh Chili Recipe

Name: White Lightning Tempeh Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tempeh, crumbled; 2 (15 ounce) cans great northern beans, rinsed; 1 white onion, diced; 1 cup frozen white corn; 1 yellow bell pepper, diced; 1 1/2 cups fresh mushrooms, sliced; 1 bulb of garlic, minced; 4 -6 habanero peppers, seeded, wear gloves; 1/2 cup white wine; 32 ounces vegetable broth; 2 teaspoons vegetable bouillon, chicken flavored; 2 teaspoons cumin; 1 teaspoon coriander; 1 tablespoon white pepper; 3 tablespoons olive oil; 1 lime, squeezed for juice; 1/2 cup sour cream; 1/2 cup monterey jack pepper cheese, grated; 2 tablespoons cilantro, chopped

Servings: persons

12 ounces tempeh, crumbled
2 (15 ounce) cans great northern beans, rinsed
1 white onion, diced
1 cup frozen white corn
1 yellow bell pepper, diced
1 1/2 cups fresh mushrooms, sliced
1 bulb of garlic, minced
4 -6 habanero peppers, seeded, wear gloves
1/2 cup white wine
32 ounces vegetable broth
2 teaspoons vegetable bouillon, chicken flavored
2 teaspoons cumin
1 teaspoon coriander
1 tablespoon white pepper
3 tablespoons olive oil
1 lime, squeezed for juice
1/2 cup sour cream
1/2 cup monterey jack pepper cheese, grated
2 tablespoons cilantro, chopped

1
Heat olive oil in a large saute pan on med-high heat. Add garlic, onions and tempeh.
2
Saute until onions and garlic are tender, about 5 minutes.
3
In a large dutch oven, add chicken broth, cumin, coriander, white pepper, lime juice and habanera peppers.
4
Bring to a boil.
5
Reduce heat to medium, cover and let simmer 10 minutes.
6
Add tempeh, garlic and onion mixture, corn, beans, yellow pepper, mushrooms and white wine.
7
Cover and let simmer 30 minutes.
8
Remove from heat. Stir in the sour cream. Garnish with pepper jack cheese and cilantro.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 ounces tempeh, crumbled, 2 (15 ounce) cans great northern beans, rinsed, 1 white onion, diced, 1 cup frozen white corn, and more.

Yes, White Lightning Tempeh Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lightning Tempeh Chili

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