Meat Balls

1. 1

   In mixing bowl, put 1 mushroom soup, celery soup, eggs and medium handful of dried onions.

2. 2

   Stir with large spoon until completely mixed.

3. 3

   Open spice packet from stuffing mix and sprinkle 1/2 the packet evenly across mixture.

4. 4

   Stir in, then sprinkle remaining 1/2 packet and stir in completely.

5. 5

   Open can of mushrooms.

6. 6

   Using cover, squeeze off juice and discard.

7. 7

   Chop mushrooms into small pieces and add to mixture.

8. 8

   Remove bag of croutons and flatten with rolling pin into Grape-Nuts size pieces. Be careful not to powder croutons too much.

9. 9

   In a large bowl, put ground meat and chop until broken up.

10. 10

    Add mixture to meat.

11. 11

    With a large Baggie on hands, completely mix.

12. 12

    Make 2 to 2 1/2-inch meat balls and put in pan that has been sprayed with Pam.

13. 13

    Spoon remaining mushroom soup over meat balls.

14. 14

    Bake at 350u00b0 for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.