Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. bread crumbs; 1/2 c. milk; salt and pepper to taste; 1 c. onion; 1 bell pepper; 1 medium bottle ketchup; 3 Tbsp. soy sauce; 4 Tbsp. vinegar; 5 Tbsp. brown sugar; dash of mustard

Eats Now Editorial Team · 150 kcal · General

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Meat Balls – a delicious recipe with ground chuck, bread crumbs, milk, salt, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1/2 c. bread crumbs
1/2 c. milk
salt and pepper to taste
1 c. onion
1 bell pepper
1 medium bottle ketchup
3 Tbsp. soy sauce
4 Tbsp. vinegar
5 Tbsp. brown sugar
dash of mustard

1
Mix meat, crumbs, milk, salt and pepper together.
2
Shape into balls.
3
Mix all other ingredients and pour over meat balls.
4
Bake at 450u00b0 for 35 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. bread crumbs, 1/2 c. milk, salt and pepper to taste, and more.

Yes, Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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