Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground ham, cured; 2 lb. ground pork; 1 lb. ground beef; 3 eggs, slightly beaten; 2 c. graham cracker crumbs; 2 c. milk; 2 cans tomato soup; 2 tsp. ground mustard; 3/4 c. vinegar; 2 c. sugar

Eats Now Editorial Team · 2325 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground ham, ground pork, ground beef, eggs, graham cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground ham, cured
2 lb. ground pork
1 lb. ground beef
3 eggs, slightly beaten
2 c. graham cracker crumbs
2 c. milk
2 cans tomato soup
2 tsp. ground mustard
3/4 c. vinegar
2 c. sugar

1
Mix
2
ham, pork, ground beef, eggs, graham cracker crumbs and milk
3
well.
4
Shape
5
into balls.
6
Mix tomato soup, mustard, vinegar and sugar.
7
Pour over meat balls.
8
Bake 1 hour at 350u00b0. Double recipe for sauce, but make each batch separately.
9
Serve over rice or noodles.

2325

kcal

Calories

128

Fat

144

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground ham, cured, 2 lb. ground pork, 1 lb. ground beef, 3 eggs, slightly beaten, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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