How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 7 ingredients. The key ingredients include: 2 lb. meat loaf mixture (ground pork, veal and beef), 1/4 tsp. garlic salt, salt and pepper, 1/4 c. minced onions, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat loaf mixture (ground pork, veal and beef); 1/4 tsp. garlic salt; salt and pepper; 1/4 c. minced onions; 2 eggs; 1 c. bread crumbs (Italian flavored); 1/2 c. grated Parmesan cheese

Meat Balls – a delicious recipe with ground pork, garlic salt, salt, onions, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. meat loaf mixture (ground pork, veal and beef)
1/4 tsp. garlic salt
salt and pepper
1/4 c. minced onions
2 eggs
1 c. bread crumbs (Italian flavored)
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Meat Balls

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