How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Marinated Chicken(Yields 4 Servings) ?

You need 6 ingredients. The key ingredients include: 2 Tbsp. Mazola Right Blend canola and corn oils, 1 Tbsp. lemon juice, 1/2 tsp. rosemary or tarragon, crushed, 1/2 tsp. salt, and more.

Is Lemon Herb Marinated Chicken(Yields 4 Servings) suitable as meat & poultry?

Yes, Lemon Herb Marinated Chicken(Yields 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Marinated Chicken(Yields 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Marinated Chicken(Yields 4 Servings) Recipe

Name: Lemon Herb Marinated Chicken(Yields 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Mazola Right Blend canola and corn oils; 1 Tbsp. lemon juice; 1/2 tsp. rosemary or tarragon, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. boneless, skinless chicken breast halves

Lemon Herb Marinated Chicken(Yields 4 Servings) – a delicious recipe with corn oils, lemon juice, rosemary, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Mazola Right Blend canola and corn oils
1 Tbsp. lemon juice
1/2 tsp. rosemary or tarragon, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 lb. boneless, skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Marinated Steak
Baked Chicken Breasts Stuffed With Wild Rice
Chicken Breast In Aplle Brandy Sauce
Breast Of Duck With Plum Sauce

Lemon Herb Marinated Chicken(Yields 4 Servings)

How did you like this recipe?

Frequently Asked Questions