Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 2 Tbsp. soy sauce; 1/3 c. catsup; 1 c. corn flakes, crushed; 1/3 c. parsley flakes; 2 Tbsp. lemon juice; 1 can whole cranberry sauce; 1/2 tsp. garlic salt; 2 eggs; 2 Tbsp. minced onion; 1 tsp. pepper; 12 oz. chili sauce; 2 Tbsp. brown sugar

Eats Now Editorial Team · Soups & Stews

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Meat Balls – a delicious recipe with ground chuck, soy sauce, catsup, corn flakes, parsley flakes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
2 Tbsp. soy sauce
1/3 c. catsup
1 c. corn flakes, crushed
1/3 c. parsley flakes
2 Tbsp. lemon juice
1 can whole cranberry sauce
1/2 tsp. garlic salt
2 eggs
2 Tbsp. minced onion
1 tsp. pepper
12 oz. chili sauce
2 Tbsp. brown sugar

1
Combine ground chuck, soy sauce, catsup, corn flakes, parsley flakes, garlic salt, eggs, onion and pepper.
2
Mix well and form into balls.
3
Place balls into baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 2 Tbsp. soy sauce, 1/3 c. catsup, 1 c. corn flakes, crushed, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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