Meat Ball Stroganoff

1. 1

   With fork, combine meat, crumbs, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and parsley.

2. 2

   Shape into 1 1/4-inch balls.

3. 3

   Saute in 2 tablespoons hot oleo until brown.

4. 4

   Remove meat balls and reserve.

5. 5

   Add 2 tablespoons more oleo to skillet, then saute onion and mushrooms with paprika, about 5 minutes or until tender. Sprinkle flour over mushroom mixture; stir, then while stirring, slowly add beef bouillon, 3/4 teaspoon salt, 1/8 teaspoon pepper and 1/2 teaspoon Worcestershire sauce.

6. 6

   Return meat balls to sauce and simmer, covered, about 10 minutes.

7. 7

   Just before serving, add sour cream and heat through.

8. 8

   Serve over rice or spaghetti.

No additional tips available.