Meat Ball Stew Recipe

1. 1

   Make meat balls from grnd beef, onion, bread crumbs, garlic, salt, rosemary, parsley, pepper and 1/4 c. beef broth.

2. 2

   Shape into balls, roll into flour, saute/fry in oil till brown.

3. 3

   Remove to large bowl, blend in remaining flour stirring constantly till mix browns.

4. 4

   Stir in remaining beef broth and tomatoes, breaking them with spoon.

5. 5

   Cook till thickened and boil 1 min.

6. 6

   Simmer 10 min after adding meat balls.

7. 7

   While meat simmers, cook peas and carrots till tender.

8. 8

   Drain, add in to stew.

9. 9

   Simmer 5 min.

10. 10

    Just before serving, spoon mashed potatoes into ring around edge.

11. 11

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.