Meat Ball Stew Recipe

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. bread crumbs; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; dash of pepper; 1/4 c. onions, chopped; 4 carrots; 2 potatoes; 1 (8 oz.) can green beans or peas with liquid; 1 large onion

Servings: persons

1
Combine ground beef, bread crumbs, Worcestershire sauce, salt, onions and dash of pepper.
2
Shape into 16 balls and brown in
3
2 tablespoons
4
of vegetable oil in large skillet.
5
Quarter the carrots,
6
potatoes,
7
large
8
onion and green beans or peas. Stir in
9
2 cans Hunt's tomato sauce (8 ounce size) and 1/2 cup water. Cover and simmer until vegetables are tender (about 1/2 hour).
10
If desired
11
substitute tomato sauce for cream of mushroom soup. Makes 4 to 5 servings.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. bread crumbs, 1 Tbsp. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Stew

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