How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pilaf?

You need 6 ingredients. The key ingredients include: 1 cup shredded carrots, 1/2 cup chopped onion, 1 tablespoon butter, 1 cup uncooked long grain rice, and more.

Is Carrot Pilaf suitable as soups & stews?

Yes, Carrot Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pilaf Recipe

Name: Carrot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded carrots; 1/2 cup chopped onion; 1 tablespoon butter; 1 cup uncooked long grain rice; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon lemon-pepper seasoning

Carrot Pilaf – a delicious recipe with carrots, onion, butter, long grain rice, chicken broth, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup shredded carrots
1/2 cup chopped onion
1 tablespoon butter
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1 teaspoon lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pilaf

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