How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Ball Chowder?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 4 c. hot tap water, 1 (2.7 oz.) box Swiss Knorr tomato soup with basil soup mix, 1 (12 oz.) can corn, and more.

Is Meat Ball Chowder suitable as soups & stews?

Yes, Meat Ball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Ball Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Chowder Recipe

Name: Meat Ball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 c. hot tap water; 1 (2.7 oz.) box Swiss Knorr tomato soup with basil soup mix; 1 (12 oz.) can corn; 1 small pkg. green beans; 1/2 tsp. thyme; 1/4 tsp. pepper; 3 beef bouillon cubes; 1 (16 oz.) can stewed tomatoes; 2 potatoes, cooked; 1 tsp. garlic powder

Meat Ball Chowder

Eats Now Editorial Team · 552 kcal · Soups & Stews

Meat Ball Chowder – a delicious recipe with ground beef, hot tap water, Swiss Knorr tomato soup with basil soup mix, corn, green beans, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meat Ball Chowder

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