How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Ball Chowder?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 4 c. hot tap water, 1 (2.7 oz.) box Swiss Knorr tomato soup with basil soup mix, 1 (12 oz.) can corn, and more.

Is Meat Ball Chowder suitable as soups & stews?

Yes, Meat Ball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Ball Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Chowder Recipe

Name: Meat Ball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 c. hot tap water; 1 (2.7 oz.) box Swiss Knorr tomato soup with basil soup mix; 1 (12 oz.) can corn; 1 small pkg. green beans; 1/2 tsp. thyme; 1/4 tsp. pepper; 3 beef bouillon cubes; 1 (16 oz.) can stewed tomatoes; 2 potatoes, cooked; 1 tsp. garlic powder

Warm up with this hearty Meat Ball Chowder recipe. Made with ground beef, hot tap water, Swiss Knorr tomato soup with basil soup mix and corn. Easy step…

This Meat Ball Chowder relies on simple, everyday ingredients such as ground beef, hot tap water, (12 oz.) can corn and small pkg. green beans. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Ball Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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